181(2). Write 200 words discussion.
Write 200 words discussion. Everything you write has to be 100percent original. Do not copy from any website like coursehero. Any kind of plagiarism will not be accepted at all. Please read every details in the requirements very carefully.
discussion6_1_.docx
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1. This module highlights two issues. Choose one of them to focus on:
– the subjugation of human labor in global food systems OR
– the inequality of food distribution and food access for all people in the world.
2. Based on the course readings, lectures, or any other outside research you have done, what do you think may be a
possible solution to the issue you chose?
1.
2.
3.
To receive the full 15 points for your original discussion post, you must adhere to the following
guidelines:
Discussion posts should be 100-200 words [2 pts]
Appear as a reply in response to the original discussion question posed to the class [1 pt]
Have an interesting or provocative title (so that other students will want to read your post and respond) [1 pt]
4. Address all parts of the original question posed [11 pts]
Required Readings
Mintz, S. (1979). Time, Sugar, and Sweetness: In C. Counihan & P. Van Esterik (Eds.) Food and culture: a reader, (2013) 2,
91-103, Routledge.
Estabrook, B. (2009). The politics of the plate: The price of tomatoes. Gourmet Magazine, March 2009.
Schlosser, E. (2001). The Chain Never Stops: In C. Counihan & P. Van Esterik (Eds.) Food and culture: a reader, (2013) 2,
441-451, Routledge.
Nestle, M. (2002). Hunger in the United States: In C. Counihan (Ed.) Food in the USA: a reader, 385-399.
Psychology Press.
S. Lyons (2006).v Just Java- Roasting Fair Trade Coffee: In Wilk, R. (Ed.) Fast food/slow food: the cultural
economy of the global food system. 241-258, Rowman Altamira.
Chapters 18-20 of The Omnivore’s Dilemma – Note: you will not be quizzed on The Omnivore’s Dilemma reading in
this module’s quiz, but we recommend you read these chapters to keep on pace to finish the book in time for our
book club in week 7
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