I have two case studies with 4 questions for each paragraph. For each study I need an answer in the form of a paragraph with about 150-200 words. Thank you.1.Frank and Jan W. are the proud parents of Jesse, an 18-month-old child who has been breastfed from birth. Jesse was 7 pounds 1 ounce at birth and at her last check-up she weighed 20 pounds. Jesses mom breastfeeds her in the morning and before putting her to bed at night. During the day, Jesse drinks juice and water from a cup. Jesses parents have been feeding her a vegan diet since her birth, citing a strong family history of heart disease as their reason for this choice. Jesses current diet includes a variety of chopped fruit, vegetables, cereal, mashed beans, and soy-based cheeses. Both parents want the best for their child and are carefully considering whether to continue her current diet restrictions.1.Using the How to feature on page 507, plot Jesses birth weight and her current weight for age. What might this information indicate to Jesses parents?Jesses weight should be 22.25 lb. Underweight. (already used How to feature to calculate weight)2.What components of a Jesses diet may contribute to her low rate of weight gain? Explain.3.In view of her current diet, what nutrition strategies might Jesses parents consider to improve her weight gain? Give specific examples.4.As Jesse is weaned from breast milk, what vegan foods might be added to her diet to prevent nutrient deficiencies?2. Stephanie F. is a 30-year-old professional woman in her first trimester of pregnancy. She and her husband entertain guests frequently and enjoy specialty cheeses on these occasions. They buy fresh produce, eggs, milk, and cheese from a local farmers market each week and limit their intake of packaged foods. She has no food aversions and eats a variety of foods. Stephanie wants to make sure her diet is nutritious and safe for pregnancy. She decides to evaluate her typical daily intake:Breakfast:Coffee with cream and sugar (2-3 cups)Orange juice (1 cup)Bagel with lox and cream cheeseLunch:Fresh vegetable salad with canned tuna or deli turkeyCheese with fruit and crackersIced tea with sugar and lemonDinner:Beef, pork, poultry, or fishPasta or riceFresh cooked vegetablesSnacks:Cookies and milkFresh fruit1.During her pregnancy, what special considerations for food safety should Stephanie keep in mind when buying fresh produce, juice, and dairy foods at her local farmers market? Explain.2.What changes could Stephanie make to her usual breakfast to meet the current dietary recommendations for pregnancy presented in this chapter? Explain your answer.3.Due to their high content of mercury, what types of fish should Stephanie completely avoid during her pregnancy?4.What precautions regarding meat, poultry, seafood, and eggs should Stephanie be aware of during her pregnancy? Why is it important for her to follow this advice?
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